Camacho Knives #4 K-Tip Wa Gyuto Japanese Chef Knife
Edge: 8” (203mm)
Overall Length: 14.125” (359mm)
Height at Ricasso: 2.194” (56mm)
Spine Thickness at Ricasso: .090” (2.3mm)
Weight: 6.45oz (183g)
Grind: Double beveled flat grind with slight convexity .25” up from edge, compound right hand 14” diameter hollow grind for food release.
Handle Material: Stabilized & Dyed Maple burl wood with translucent resin accented by stacked nickel silver and G10.
Pattern: Loki™ Patterned Damasteel Stainless Damascus
A custom fit leather saya may be added for additional cost. Will increase ship time 1-2 weeks.
*All knives were hardened in a digital kiln for maximum accuracy, sub zero temperature treated, and double tempered to an approximate hardness of 62hrc.
**I include free lifetime sharpening for my knives (Just pay shipping to/from or bring by my shop if local.) Regrinds, thinning, and other repairs may incur an additional, but discounted cost.
***Shipping price includes insurance for the full cost of the knife. Please ensure that the service you selected will be able to deliver to you. A signature will likely be required. Depending on volume, purchases will ship within 3-7 business days and tracking number will be provided to you. If international, you will be responsible for any duties/taxes/fees incured through shipping. Full price of knife will be listed on customs form.
****All sales are final. I am just a small one person business and will not be able to provide refunds accept under extremely special instances. If you are unhappy with the knife in any way, I will do everything in my ability to rectify the situation.